| Today is: |
|
8 oz flour ¼ tsp salt 1 egg 1 pint milk oil for frying
Put flour, salt, egg and milk into a jug or bowl and beat well with a whisk until all the lumps are gone. Leave to stand for 5 minutes.
Using the least oil possible, make pancakes and stack on a plate, interleaving with kitchen towel if you wish.
These are traditionally served filled with sugar and a squeeze of lemon juice, but my children used to prefer golden or maple syrup instead. You could, of course, make savoury ones filled with grated cheese or whatever you prefer.
| ©2010 Frann Leach. All rights reserved. | Back to top |
We support this site using affiliate marketing as a way to earn revenue. All the ads, and many of the links mentioning other products, services, or websites are special links that earn us a commission when you use or pay for their product/service.
Please do not use our site if this alarms you.