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Cranberry sauce

Meat-free. Gluten-free. Egg-free. Dairy-free. Nut-free. Low fat. 

500g (1 lb) cranberries
180g (6 oz) castor sugar

125ml (¼ pint) water


Put all the ingredients into a saucepan, cover and simmer for about 15 minutes until berries are tender. Turn into a serving dish and allow to cool.



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