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6 September 2010 (Gregorian)	24 August 2010 (Julian)	27 Elul 5770 (Hebrew)	28th day 7th month 4708 (Chinese)
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Winter chutney

Meat-free. Gluten-free. Egg-free. Dairy-free. Nut-free. Low fat.

900g (2 lb) cooking apples 
450g (1 lb) soft brown sugar 
450ml (¾ UK pint, 1 US pint) malt vinegar 
150g (5 oz) dates 
150g (5 oz) sultanas 
60g (2 oz) preserved ginger
2 cloves garlic 
1 tsp ground nutmeg 
1 tsp juniper berries 
1 tsp ground cinnamon 
8 cloves 
juice and grated zest of 2 oranges

Peel, core and dice the apples, chop the ginger, peel and crush the garlic, crush the juniper berries.

Put the apples into a large saucepan with half the vinegar and the sugar.

Bring to the boil and cook gently, stirring continuously, until the apple is soft.

Add the remaining ingredients, bring back to the boil and simmer gently for about 30 minutes, until thick.

Pack the mixture into sterilised jars and close tightly.

Can be stored for up to 6 months.

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